Click to view PDF version of our printed menu
A 20% auto-gratuity will be added to parties of 6 or larger.
— Hot Plates —
Chicken Karaage
Chicken Karaage - $8
Boneless chicken pieces marinated in saké, soy sauce, ginger and shallot; breaded and fried
Chicken Teriyaki with Rice & Potstickers
Chicken Teriyaki with Rice & Potstickers - $9
Grilled chicken prepared with teriyaki sauce, with Rice and 2 gyoza
Baked Mussels - $8
Baked in a spicy mayo sauce with green onions
Hamachi Kama - $11
Grilled yellowtail collar, served with ponzu sauce
Salmon Kama - $8
Grilled salmon collar, served with ponzu sauce
Spicy Calamari GF - $8
Corn starch battered and fried and served with spicy mayo dipping sauce
Tempura Plate VG - $10
Assorted vegetables dipped in our ultra-light batter & lightly fried - Add prawns for $3
Tempura Prawns (5 piece fried prawns) - $9
Jalapeño Poppers - $8
Fried jalapeños filled with spicy tuna & cream cheese
Sub vegan cream cheese for $1
Vegan Jalapeño Poppers VG - $8
Fried jalapeños filled with vegan cream cheese
Agedashi Tofu VG - $6
Crispy fried tofu with green onion & tempura sauce
Gyoza - $6
Japanese style fried potstickers filled with chicken, pork & vegetables
Veggie Gyoza - $6
Japanese style fried potstickers filled with veggies
Shrimp Shumai - $5
Steamed shrimp dumplings w/shrimp, tofu & onion
Edamame VG, GF - $5
Steamed, lightly salted soy beans
Miso Soup - $3
With tofu, seaweed & green onions
Side of Rice - $3
Steamed white rice with sesame seeds
*Contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
For allergies/dietary concerns, please note that our kitchen uses shared fryer and grill.
V=Vegetarian / VG=Vegan / GF=Gluten-Free
A 20% auto-gratuity will be added to parties of 6 or larger.