—  Hot Plates  —

Hamachi Kama - $12
Grilled yellowtail collar, served with ponzu sauce

Salmon Kama - $10
Grilled salmon collar, served with ponzu sauce

Vegan Jalapeño Poppers VG - $9
Fried jalapeños filled with vegan cream cheese

Veggie Gyoza VG - $7
Japanese style fried potstickers filled with veggies

Side of Rice - $3
Steamed white rice with sesame seeds

Sushi Rice - $3

—  Cold Plates  —

Poke Salad
Spicy seaweed salad with shredded cucumber and your choice of topping
• Diced tuna sashimi* - $13

• Diced salmon sashimi* - $12

• Diced tuna/salmon* - $13

—  Noodles  —

Udon with Vegetables - $15
Fish-based broth with mushroom, seaweed, broccoli, green onion, & fish cake - Add prawns for $4

Yakisoba VG - $12
Fried noodles with cabbage, carrot, broccoli & onion
• with Tofu VG - $15
• with Grilled Chicken - $16
• with grilled New York Strip Steak - $18

—  Entrées  —

Entrees served all day /// Comes with miso soup, rice and house salad

Salmon Teriyaki - $20
Grilled salmon prepared in teriyaki sauce, w/3 gyoza

—  Nigiri (2 piece) / Sashimi (6 piece)  —

Amaebi* (Sweet Shrimp) GF - $9

Avocado GF VG - $5 Nigiri

Bacon GF - $5 Nigiri

CreamyHotategai* (Creamy Scallops) GF - $8

Ebi* (Shrimp) GF - $6

Hamachi* (Yellow Tail) GF - $8 Nigiri / $18 Sashimi

Ikura* (Salmon Roe) GF - $8 Nigiri

Inari (Sweet Fried Tofu) VG - $5 Nigiri

Maguro* (Tuna) GF - $8 Nigiri / $18 Sashimi

Masago* (Smelt Roe) - $8 Nigiri

Saba* (Mackerel) GF - $6 Nigiri / $15 Sashimi

Smoked Saké* (Smoked Salmon) GF - $7 Nigiri / $16 Sashimi

Tako (Octopus) GF - $7 Nigiri / $16 Sashimi

Tamago (Sweet Egg) GF - $6

Tobiko* (Flying Fish Roe / Black, Green or Red) - $8

Unagi (Freshwater Eel) - $8 Nigiri / $18 Sashimi

Add Quail Egg* - $23

Nigiri Flight* (3 piece your choice) - $12

Sashimi Flight* (6 piece chef’s choice) - $18

 —  Vegan / Vegetarian Rolls  —

Vegan Striking Willow VG - $14
Fried sweet potato (no tempura), yamagobo, mango, vegan cream cheese, topped with avocado, kaiware and vegan spicy mayo

Green Dragon Roll VG - $123
Tempura fried asparagus, topped with avocado and unagi sauce

Vegan Chiang Mai Roll VG - $13
Our veggie tempura roll topped with avocado, mango, sesame seeds and a special house curry sauce.

Veggie Tempura Roll VG - $9
Tempura fried sweet potato, carrot & cucumber, topped with tempura flakes

Enoki Roll VG - $9
Enoki mushroom, inari, yamagobo, cucumber, topped with unagi sauce

Okra Roll V - $9
Tempura fried okra, cream cheese, avocado, topped with sesame seeds and spicy sauce

Garden Spider Roll VG - $10
Grilled asparagus, avocado, yamagobo, kaiware

Monkey Roll VG - $10

Tempura fried asparagus, mango, fried tofu

Tofu Maki Roll VG - $9
Tempura fried tofu, yamagobo, cucumber

Cucumber Roll VG, GF - $5
Cucumber, sesame seeds

Avocado Roll VG, GF - $6
Avocado, sesame seeds

Mango Roll VG, GF - $6

—  Classic Rolls  —

Salmon Skin Roll - $8
Salmon skin, avocado, kaiware, sesame seeds, yamagobo, unagi sauce

Philadelphia Roll* GF - $9
Smoked salmon, cucumber, cream cheese, sesame seeds

Tuna Roll* GF - $8
Tuna

Spicy Salmon Roll* GF - $8
Spicy salmon, cucumber, sesame seeds

Unagi Roll - $10
Eel, avocado, sesame seeds, unagi sauce

Alaska Roll* - $10
Crab salad, salmon, avocado

Portland Roll GF - $9
Shrimp, avocado, cucumber

Spider Roll - $15
Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago

Rainbow Roll* - $16
California roll topped with assorted fish (chef’s choice)

—  House Special Rolls  —

Red Dragon Roll* - $18
Shrimp tempura, crab salad & avocado, topped with spicy tuna, unagi sauce & three different tobiko

Dragon Roll* - $16
Shrimp tempura, crab salad, topped with eel, avocado & unagi sauce

Geisha Roll* - $17
Mango, eel & spicy tuna, topped with salmon, tuna, hamachi & unagi sauce

Hama Lover Roll* - $17
Hamachi, avocado, cucumber, green onions, topped with hamachi, masago & wasabi mayo

Fried Chicken Roll - $16
Tempura fried chicken, cream cheese & tomato, topped with avocado, unagi sauce, spicy mayo & sesame seeds
Add bacon for $3

Symphony #9 Roll* - $17
Unagi & avocado, topped with seared salmon, green onions, unagi sauce & sriracha

Harvest Moon Roll* - $17
Fried soft-shell crab, avocado & cucumber, topped with baked spicy scallops, masago, spicy mayo & unagi sauce

Energy Roll* - $18
Spicy tuna, avocado, topped with eel, salmon & unagi sauce

Chiang Mai Roll* - $17
Shrimp tempura, mango, avocado — topped with salmon marinated in coconut curry, sesame seeds and a special house curry sauce (note: contains peanuts).

*Contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

For allergies/dietary concerns, please note that our kitchen uses shared fryer and grill.

V=Vegetarian / VG=Vegan / GF=Gluten-Free

A 20% auto-gratuity will be added to parties of 6 or larger.

 —  Lunch Bentos  —

12pm - 6pm /// Comes with house salad, rice & California Roll (No Substitution on California Roll)

Chicken Teriyaki - $15

Salmon Teriyaki - $17

Beef Teriyaki - $17

Tonkatsu (breaded fried pork) - $15

Saba Shioyaki (grilled mackerel) - $15

Chicken Katsu - $15

Veggie Bento VG - $15
(Agedashi Tofu, Rice, House Salad & Avocado Roll))

—  Dessert  —

Tempura Ice Cream - $7
Deep-fried vanilla ice cream

Sesame Balls (3 pcs) VG, GF - $5
Lightly sweet with a red bean filling

—  Happy Hour  —

Monday - Friday 2PM - 6PM

SUSHI

California Roll $7
Salmon Skin Roll $7
Dynamite Roll $9
Spicy Salmon Roll* GF $7
BC Salmon Roll* GF $8
Tempura Roll $11
Vegas Roll $9

VEGGIE SUSHI
Veggie Tempura Roll VG $8
Tofu Maki Roll VG $8
Nasuyaki Roll VG $8
Iggy Popper Roll V $8
Jungle Roll VG $8
Enoki Roll VG $8
Okra Roll V $8

SMALL PLATES
Jalapeño Poppers $8
Vegan Jalapeño Poppers $8
Salmon Kama $9

Vegan Hot Wings VG $7

Agedashi Tofu VG $7

Chicken Teriyaki Hot Plate. $10

Fried Chicken Wings $9

NOODLES
Ramen $14
Veggie Yakisoba VG $11

ADD-ONS
Add Avocado $1
Top with Avocado $3
Vegan Cream Cheese $2
Real Crab Instead of Crab Salad $5
Soy Paper instead of Seaweed $2

—  DRINKS  —

Cocktails

The Cat’s Eye{SPICY} - $14
Takara Shochu, Muddled Cucumber, Fresh Lemon, Habanero Simple Syrup

The Cat’s Eye {SPICY}- $14
Takara Shochu, Muddled Cucumber, Fresh Lemon, Habanero Simple Syrup

Bowtie - $15
Old Overholt Rye Whiskey, Ramazzotti Amaro, Muddled Bordeaux Maraschino Cherry, Fresh Lemon

Uchu Margarita - $14
El Jimador Blanco Tequila, Triple Sec, Fresh Lime & Orange Juice, Simple Syrup

Habanero Margarita {SPICY} - $14
El Jimador Blanco Tequila, Triple Sec, Fresh Lime & Orange Juice, Habanero Simple Syrup

Ginger Blossom - $14
Monopolowa Vodka, Momokawa Nigori Sake, Ginger Puree, Lemon Juice

Uchu Mule - $13
Monopolowa Vodka, Ginger Beer, Lime Juice

Beer

Sapporo (Japan) - $7

Kirin Ichiban (Japan) - $7

Hazy IPA - $7

Breakside IPA (Portland, OR) -$7

Asahi 22oz Bottle (Japan) - $10

Gluten-free Beer (IPA No.5) - $8

N/A Beer (Best Day IPA)- $6

Rotating Tap 1 (ask server)- $7

Rotating Tap 2 (ask server)- $7

Rotating Tap 3 (ask server)- $6

Rotating Cider 1 (ask server)- $8

Rotating Cider 2 (ask server)- $8

Wine

RED

House Red - Glass $8 / Bottle $30

Erath Pinot Noir (Oregon) - Glass $12 / Bottle $45

WHITE

House White - Glass $10 / Bottle $35

Erath Pinot Gris (OR) - Glass $12 / Bottle $45

ROSÉ

Rose (France) - Glass $12 / Bottle $45

SPARKLING

Gruet Brut (New Mexico) - Glass $12 / Bottle $45

Saké

PREMIUM SAKÉ FROM JAPAN

“Mirror of Truth” Masumi Junmai Ginjo- Nagano- Glass $12 / 720ml Bottle $55
One of the central pillars of the Masumi brand. A light, fragrant Junmai Ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry saké.

“Spring Deer” Harushika Junmai “Extra Dry”- Nara - Glass $11 / 720ml Bottle $50
Very dry saké with medium body. Refreshing earthy aroma with hint of flower, combined with crispy citrus fruits flavor and clean bitter finish.

“White Deer” Hakushika Junmai Ginjo House Saké - Hyogo - Glass $10 / 900ml Carton $45
Fresh & fruity ginjo flavor, slightly dry taste & full body.

“Ryoko Junmai Dry Nama” ” Niigata - Glass $11 / 720ml Bottle $50
A classic but modern departure from the traditional Niigata style. Dry and highly fragrant with citrus and rice aromas.

“Yamayuzu” ” Shibori Junmai Yuzushu - Glass $11 / 720ml Bottle $50
Junmai sake cut to 8% alcohol with the additional of fresh yuzu juice. Light, crisp and refreshing. Enjoy chilled or on the rocks.

OREGON BREWED SAKÉ

G Joy Junmai Ginjo Genshu - Oregon - Glass $10 / 720ml Bottle $45
A rich genshu style saké that is big and bold with fruit aromas supported on the palate with a velvety, dense body featuring melon, cherry and a pepper finish.

Momokawa Organic Junmai Ginjo - Oregon - Glass $10 / 720ml Bottle $45. 350ml Bottle $16
Lush layers of bright, honeyed fruit flavors are suspended in a rich and buttery mouthfeel.

NIGORI SAKÉ

Nigori is an unfiltered saké, giving it a cloudy appearance and creamy texture. It is generally the sweetest of all sakés.

Momokawa Organic Nigori - Glass $10 / 720ml Bottle $45. 300ml Bottle $18

Rich and creamy with bright and bold tropical notes like banana, pineapple, and coconut. Vanilla and pineapple on the nose.

Hakatsuru Sayuri Nigori - 300ml Bottle $16

WARM SAKE

Gekkeikan - Small $8 / Large $16

Japanese Liquor

Takara Shochu - $10

Roku Gin - $10

Suntory Toki Whisky - $11

Nikka Coffey Grain Whisky - $20

Yama Zaki 12 Years Single Malt - $60