Click to view PDF version of our printed menu

A 20% auto-gratuity will be added to parties of 6 or larger.

—  Hot Plates  —

Chicken Karaage - $8
Boneless chicken pieces marinated in saké, soy sauce, ginger and shallot; breaded and fried

Chicken Teriyaki with Rice & Potstickers - $9
Grilled chicken prepared with teriyaki sauce, with Rice and 2 gyoza

Baked Mussels - $8
Baked in a spicy mayo sauce with green onions

Hamachi Kama - $11
Grilled yellowtail collar, served with ponzu sauce

Salmon Kama - $8
Grilled salmon collar, served with ponzu sauce

Spicy Calamari GF - $8
Corn starch battered and fried and served with spicy mayo dipping sauce

Tempura Plate VG - $10
Assorted vegetables dipped in our ultra-light batter & lightly fried - Add prawns for $3

Tempura Prawns (5 piece fried prawns) - $9

Jalapeño Poppers - $8
Fried jalapeños filled with spicy tuna & cream cheese
Sub vegan cream cheese for $1

Vegan Jalapeño Poppers VG - $8
Fried jalapeños filled with vegan cream cheese

Agedashi Tofu VG - $6
Crispy fried tofu with green onion & tempura sauce

Gyoza - $6
Japanese style fried potstickers filled with chicken, pork & vegetables

Veggie Gyoza - $6
Japanese style fried potstickers filled with veggies

Shrimp Shumai - $5
Steamed shrimp dumplings w/shrimp, tofu & onion

Edamame VG, GF - $5
Steamed, lightly salted soy beans

Miso Soup - $3
With tofu, seaweed & green onions

Side of Rice - $3
Steamed white rice with sesame seeds

 

—  Cold Plates  —

Poke Salad
Spicy seaweed salad with shredded cucumber and your choice of topping
• Diced tuna sashimi* - $10
• Diced salmon sashimi* - $8

Pepper Seared Tuna* - $17
Slices of maguro tuna coated with fresh cracked pepper and lightly seared

Monkey Brain* - $14
Your choice of salmon, tuna, or tempura shrimp; wrapped in crab salad & avocado, topped with wasabi mayo & unagi sauce

Ahi Tower* - $14
Ahi tuna, crab salad, avocado, rice. Topped with tobiko, wasabi mayo & unagi sauce

Seaweed Salad VG - $6
Shredded seaweed marinated in vinegar & sesame oil

Cucumber Salad VG, GF - $5
Cucumber and sesame seeds with house dressing

House Salad VG, GF - $4
Lettuce and tomatoes with ginger dressing

 

—  Noodles  —

Ramen - $12
Pork broth, roasted pork shoulder, onions, bamboo shoots, and medium-boiled egg

Udon with Vegetables - $10
Fish-based broth with mushroom, seaweed, broccoli, green onion, & fish cake - Add prawns for $4

Yakisoba VG - $11
Fried noodles with cabbage, carrot, broccoli & onion
• with Tofu VG - $13
• with Grilled Chicken - $14
• with grilled New York Strip Steak - $16

 

—  Entrées  —

Entrees served all day /// Comes with miso soup, rice and house salad

Beef Teriyaki - $17
New York strip steak prepared with teriyaki sauce, w/3 gyoza

Chicken Teriyaki - $15
Grilled chicken prepared with teriyaki sauce, w/3 gyoza

Chicken Katsu - $16
Japanese style deep-fried chicken breast, w/3 gyoza

Salmon Teriyaki - $17
Grilled salmon prepared in teriyaki sauce, w/3 gyoza

Sushi Dinner* (side of rice not included) - $25
One tuna roll and 8 pcs assorted nigiri, chef’s choice

Sashimi Dinner* - $34
15pcs, chef’s choice

 

—  Nigiri (2 piece) / Sashimi (6 piece)  —

Albacore* (Albacore Tuna) GF - $7 Nigiri / $15 Sashimi

Amaebi* (Sweet Shrimp) GF - $7 Nigiri

Avocado GF VG - $5 Nigiri

Bacon GF - $5 Nigiri

Creamy Hotategai* (Creamy Scallops) GF - $7 Nigiri

Ebi* (Shrimp) GF - $5 Nigiri

Hamachi* (Yellow Tail) GF - $7 Nigiri / $15 Sashimi

Ika* (Squid) GF - $5 Nigiri / $11 Sashimi

Ikura* (Salmon Roe) GF - $7 Nigiri

Inari (Sweet Fried Tofu) VG - $4 Nigiri

Maguro* (Tuna) GF - $8 Nigiri / $18 Sashimi

Masago* (Smelt Roe) - $5 Nigiri

Saba* (Mackerel) GF - $6 Nigiri / $13 Sashimi

Saké* (Salmon) GF - $6 Nigiri / $15 Sashimi

Smoked Saké* (Smoked Salmon) GF - $6 Nigiri / $15 Sashimi

Super White Tuna* (Escolar) - $6 Nigiri / $15 Sashimi

Tako (Octopus) GF - $6 Nigiri / $13 Sashimi

Tamago (Sweet Egg) GF - $5

Tobiko* (Flying Fish Roe / Black, Green or Red) - $6

Unagi (Freshwater Eel) - $7 Nigiri / $15 Sashimi

Add Quail Egg* - $2

Nigiri Flight* (3 piece your choice) - $10

Sashimi Flight* (6 piece chef’s choice) - $16

 

—  Vegan / Vegetarian Rolls  —

Green Dragon Roll VG - $12
Tempura fried asparagus, topped with avocado and unagi sauce

Vegan Chiang Mai Roll VG - $10
Our veggie tempura roll topped with avocado, mango, sesame seeds and a special house curry sauce.

Veggie Tempura Roll VG - $8
Tempura fried sweet potato, carrot & cucumber, topped with tempura flakes

Nasuyaki Roll VG - $8
Tempura fried japanese eggplant, inari, yamagobo topped with vegan spicy mayo

Iggy Popper Roll V - $8
Tempura fried jalapeno, cream cheese, avocado, topped with sesame seeds and spicy sauce
Top with spicy tuna* for $5

Enoki Roll VG - $8
Enoki mushroom, inari, yamagobo, cucumber, topped with unagi sauce

Asparagus Roll V - $9
Tempura fried asparagus, cream cheese, sesame seeds

Okra Roll V - $8
Tempura fried okra, cream cheese, avocado, topped with sesame seeds and spicy sauce

Garden Spider Roll VG - $9
Grilled asparagus, avocado, yamagobo, kaiware

Jungle Roll VG - $8
Mango, avocado & yamagobo topped with tomato

Monkey Roll VG - $9
Tempura fried asparagus, mango, fried tofu

Tofu Maki Roll VG - $8
Tempura fried tofu, yamagobo, cucumber

Reno Roll V - $9
Avocado, cream cheese fried in tempura batter, topped with unagi sauce 

Cucumber Roll VG, GF - $4
Cucumber, sesame seeds

Avocado Roll VG, GF - $5
Avocado, sesame seeds

 

—  Classic Rolls  —

California Roll - $7
Crab salad, avocado, cucumber, sesame seeds

Salmon Skin Roll - $7
Salmon skin, avocado, kaiware, sesame seeds, yamagobo, unagi sauce

Philadelphia Roll* GF - $9
Smoked salmon, cucumber, cream cheese, sesame seeds

B.C. Salmon Roll* GF - $9
Salmon, cucumber, avocado, and kaiware

Tuna Roll* GF - $6
Tuna

Negihama Roll* GF - $8
Yellowtail, green onion

Spicy Tuna Roll* GF - $9
Spicy tuna, cucumber, sesame seeds

Spicy Salmon Roll* GF - $8
Spicy salmon, cucumber, sesame seeds

Unagi Roll - $9
Eel, avocado, sesame seeds, unagi sauce

Hawaiian Roll* GF - $11
Tuna, salmon, mango, avocado

Alaska Roll* - $10
Crab salad, salmon, avocado

Portland Roll GF - $7
Shrimp, avocado, cucumber

Tempura Roll - $9
Shrimp tempura, crab salad, cucumber, avocado, sesame

Spider Roll - $12
Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago

Rainbow Roll* - $15
California roll topped with assorted fish (chef’s choice)

Vegas Roll - $10
Salmon, cream cheese fried in tempura batter, topped with unagi sauce

Dynamite Roll - $10
Salmon and tuna, fried in tempura batter with tempura flake, topped with unagi sauce & spicy mayo

 

—  House Special Rolls  —

Red Dragon Roll* - $16
Shrimp tempura, crab salad & avocado, topped with spicy tuna, unagi sauce & three different tobiko

Dragon Roll* - $15
Shrimp tempura, crab salad, topped with eel, avocado & unagi sauce

Tropical Roll* - $15
Tuna, salmon, crab salad, mango & avocado, wrapped with cucumber, topped with spicy mayo & unagi sauce

Sunshine Roll* - $15
Shrimp, crab salad & avocado, topped with mango, salmon & wasabi mayo

Geisha Roll* - $16
Mango, eel & spicy tuna, topped with salmon, tuna, hamachi & unagi sauce

Tuna Lover Roll* - $16
GF Spicy tuna & cucumber, topped with tuna & albacore

Hama Lover Roll* - $16
Hamachi, avocado, cucumber, green onions, topped with hamachi, masago & wasabi mayo

Fried Chicken Roll - $15
Tempura fried chicken, cream cheese & tomato, topped with avocado, unagi sauce, spicy mayo & sesame seeds
Add bacon for $3

Mississippi Roll - $16
Tempura shrimp & crab salad topped with baked salmon, spicy mayo & unagi sauce

Symphony #9 Roll* - $16
Unagi & avocado, topped with seared salmon, green onions, unagi sauce & sriracha

Harvest Moon Roll* - $16
Fried soft-shell crab, avocado & cucumber, topped with baked spicy scallops, masago, spicy mayo & unagi sauce

Energy Roll* - $16
Spicy tuna, avocado, topped with eel, salmon & unagi sauce

Chiang Mai Roll* - $16
Shrimp tempura, mango, avocado — topped with salmon marinated in coconut curry, sesame seeds and a special sauce (note: contains peanuts).

B.L.A.T. Roll GF - $13
Bacon, lettuce, tomato, and avocado, topped with spicy mayo

 

—  Lunch Bentos  —

Lunch served from Noon to 4pm /// Comes with house salad, rice & California Roll

Chicken Teriyaki - $12

Salmon Teriyaki - $12

Beef Teriyaki - $12

Tonkatsu (breaded fried pork) - $12

Saba Shioyaki (grilled mackerel) - $12

Chicken Katsu - $12

Veggie Bento VG - $12
(Agedashi Tofu, Rice, House Salad & Sweet Veggie Roll)

 

—  Dessert  —

Mochi Ice Cream (2 pcs) GF - $5
Japanese-style bonbons with your choice of ice cream filling (green tea, strawberry, mango, red bean)

Tempura Ice Cream - $7
Deep-fried vanilla ice cream

Sesame Balls (3 pcs) VG, GF - $4
Lightly sweet with a red bean filling

 

—  Happy Hour  —

Monday - Friday 2PM - 6PM

SUSHI
California Roll $6
Salmon Skin Roll $6
Dynamite Roll $9
Spicy Salmon Roll* GF $7
BC Salmon Roll* GF $8
Tempura Roll $8
Vegas Roll $9

VEGGIE SUSHI
Veggie Tempura Roll VG $7
Tofu Maki Roll VG $7
Nasuyaki Roll VG $7
Iggy Popper Roll V $7
Jungle Roll VG $7
Enoki Roll VG $7
Okra Roll V $7

SMALL PLATES
Jalapeño Poppers $7
Vegan Jalapeño Poppers $7
Salmon Kama $7
Spicy Calamari GF $7

NOODLES
Ramen $11
Veggie Yakisoba VG $10

ADD-ONS
Add Avocado $1
Top with Avocado $3
Vegan Cream Cheese $1
Real Crab Instead of Crab Salad $5
Soy Paper instead of Seaweed $2

 

*Contains raw seafood. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

For allergies/dietary concerns, please note that our kitchen uses shared fryer and grill.

V=Vegetarian / VG=Vegan / GF=Gluten-Free

A 20% auto-gratuity will be added to parties of 6 or larger.